Slapfish Seafood Restaurant

Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.

SLAPFISH brings you real American seafood, redefined with simple flavors and a healthy slap of FRESH. No white tablecloths or fancy silverware, just a boatload of deliciousness in a fast-casual setting. Why not indulge in the quality of fine-dining with the cost and convenience of fast food?

SLAPFISH offers a new perspective on "boat to plate" dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood. In the end, sustainable tastes better.

Seafood is our game.
We are Seafood experts. By partnering with Slapfish you are becoming part of a network of fisherman, processors and experts that you can rely on for high-quality seafood. You never have to worry about supply, sourcing, sustainability, or being priced out of the market. We research in detail all the seafood that is served out of the Slapfish kitchen. Whether you are buying directly from Slapfish Trading or through approved purveyors, the seafood is always ridiculously fresh.Slapfish Seafood Franchise Founder & Chef Andrew Gruel built the Slapfish business by creating strong, direct relationships with local fisherman to cut out the middleman in their seafood sourcing. These relationships are very difficult to create and maintain, and allow them a competitive edge over other restaurants when it comes to purchasing and pricing.