Fast Casual Organic Burger Franchise

Fast Casual Organic Burger Franchise

WITH 100% ORGANIC, GRASS-FED, FREE-RANGE BEEF BURGERS AND FRESH FRIES COOKED IN HEART-HEALTHY BERTOLLI® OLIVE OIL, WE'VE ELEVATED THE TYPICAL BURGER JOINT STANDARDS SO YOU CAN MAINTAIN YOURS.

Our vision is to be more than just a burger restaurant. It's a vision for offering authentic and sustainably prepared food that's better for you and the environment. From fresh and flavorful food made of the highest quality ingredients to friendly and inviting restaurants built with sustainable materials, we strive to deliver an elevated experience that is ABOVE AND BEYOND GOOD

In addition to our famous burgers, we use milk without growth hormones, and our cookies are made with organic eggs and butter. We also offer veggie burgers, and healthful side salads. There are NO trans fats on our menu.

WITH 100% ORGANIC, GRASS-FED, FREE-RANGE BEEF BURGERS SPEAK YOUR MIND. WITH YOUR MOUTH FULL.

Elevation Burger

Grain-fed cattle eat a diet consisting primarily of corn. This results in beef that is higher in calories and saturated fat. Beef from grass-fed cattle contains fewer calories, has higher levels of healthy Omega 3s and tastes much better than conventionally raised beef.

Elevation Burger

We don't try to fool you with meaningless marketing jargon. The terms we use – organic, grass-fed, free-range and no-trans-fat – all have real meaning that impact your health, the planet, and the way our food tastes. We source organic beef because it's better for you and your family.

Elevation Burger

Every one of our restaurants is built and equipped using environmentally sustainable and non-hazardous construction and operating practices. We recycle waste including the olive oil used to cook our fries.

Elevation Burger

That's good for the environment. In contrast, grain-fed cattle spend their lives on barren feedlots that absorb very little CO2. Growing their feed uses tremendous amounts of fossil fuels, fertilizer, pesticides and herbicides. Free-range cattle ranching is the only humane, natural way to raise cattle. That makes a difference to us.

Elevation Burger

Organically raised beef is better for you than conventionally raised beef. That's why we partner with family-owned farms that raise free-range, grass-fed cattle without the use of antibiotics, on land kept free of pesticides and chemicals.

Elevation Burger

Our restaurants are owned by local families who wanted to own a business that cares about people and the environment. If you spend any time at your neighborhood Elevation Burger, you've probably met the owners and managers.

Elevation Burger

We don't try to fool you with meaningless marketing jargon. The terms we use – organic, grass-fed, free-range and no-trans-fat – all have real meaning that impact your health, the planet, and the way our food tastes. We source organic beef because it's better for you and your family.

Elevation Burger

We don't try to fool you with meaningless marketing jargon. The terms we use – organic, grass-fed, free-range and no-trans-fat – all have real meaning that impact your health, the planet, and the way our food tastes. We source organic beef because it's better for you and your family.