The Most Eco-Friendly Organic Pizza Franchise in the World.

Neapolitan Express

Launched in New York City by legendary energy magnate, T. Boone Pickens, and then New York City Mayor, Mike Bloomberg, Neapolitan Express started by creating the first Eco-Friendly Food Truck, powered by Clean Energy Fuels. Neapolitan Express' business model encompasses the fast casual dining movement in the culinary world and the sustainable, environmental, and social responsibility movement of today's consumers. Our mantras "Fast food should be good food" and "Doing well by doing good" guide the decisions we make from the Organic, 100% non-GMO, highest-quality ingredients we use in all of our products, to our commitment to a cleaner, greener planet.

Neapolitan Express' commitment to the environment extends to our customers internal environment. All Neapolitan Express Pizzas are made with ingredients that are free from harmful additives and preservatives, organic, and non-GMO, bringing our customers the all-natural, highest quality, best tasting pizza on earth.

Utilizing the only open mouth electric oven, uniquely designed and hand built in Italy, we are able to reach 900 degrees to create a Zero Emission Neapolitan Pizzeria. Along with our commitment to run entirely on CNG and solar power, we are dedicated to creating a greener, healthier planet.

  • organic, and non-GMO Pizza
  • Our Culinary Director is world champion, renowned master pizzaiolo Giulio Adriani, who brings to the table 30 years of experience. Giulio Adriani is considered one of the best pizza-makers and the world's leading expert in dough and flour innovation. Neapolitan Express' trained staff and innovative approach and technology give our customers Authentic Neapolitan pizza in 60 seconds, topped with only the highest quality organic, 100% non-GMO ingredients.

Premium, Authentic Neapolitan Pizza Fast food should be good food.